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Friday, August 19, 2016

Hawaii Officials Warn of Raw Food Risk After Hepatitis A Outbreak

Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain. State Department of Health Sanitation Branch …

from News – Insurance Journal http://ift.tt/2b9Cc8i
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